No higher resolution available.
Bunyols_de_bacalla.jpg (640 × 480 pixels, file size: 123 KB, MIME type: image/jpeg)
 | This is a file from the Wikimedia Commons. Information from its description page there is shown below. Commons is a freely licensed media file repository. You can help. |
Summary
| Description |
English: Codfish fritters. These fritters are very typical in most of all mediterranian régions and in particular in the Catalan Countries (Catalonia, València and Balearic Islands). They are small balls made of cod, eggs, milk and flour; aromatised with fresh garlic and fresh parsley; fried in olive oil and served as "tapas" or for example, with a salad, as a dish.
Català: Bunyols de bacallà. Bunyols salats típics catalans (i en altres llocs del món, en especial a la mediterrània) fets amb pasta de bunyol, bacallà esqueixat, all i julivert.
Italiano: Fritelle di baccalà
Português: Sonhos de bacalhau
Français : Beignets de morue
Español: Buñuelos de bacalao |
| Date | |
| Source | Own work |
| Author | Slastic |
Licensing
|
I, the copyright holder of this work, release this work into the public domain. This applies worldwide. In some countries this may not be legally possible; if so: I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law. |
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 14:25, 30 June 2009 | | 640 × 480 (123 KB) | Slastic | {{Information |Description={{en|1=Codfish fritters. These fritters are very typical in most of all mediterranian régions and in particular in the Catalan Countries (Catalonia, València and Balearic Islands). They are small balls made of cod, eggs, milk |
File usage
The following page uses this file:
Global file usage
The following other wikis use this file:
- Usage on ca.wikipedia.org
- Usage on ca.wikibooks.org
- Usage on es.wikipedia.org
- Usage on gl.wikipedia.org
- Usage on no.wikipedia.org
- Usage on pt.wikipedia.org
- Caldo verde
- Migas à alentejana
- Pataniscas de bacalhau
- Amêijoas à Bulhão Pato
- Sopa de lingueirão
- Sopa de bacalhau dos campinos
- Queijo Serra da Estrela
- Ovos moles de Aveiro
- Pastel de nata
- Gastronomia de Portugal
- Pão de ló
- Broa de Avintes
- Torricado
- Alheira
- Morcela
- Paia
- Broa
- Polvo à lagareiro
- Tripas à moda do Porto
- Pastel de Tentúgal
- Fogaça da Feira
- Queijo Serpa
- Fatias de Tomar
- Queijo de Évora
- Paiola
- Queijo de Azeitão
- Queijo picante da Beira Baixa
- Bacalhau (gastronomia)
- Bolinho de bacalhau
- Dom Rodrigo
- Queijo amarelo da Beira Baixa
- Queijo Terrincho
- Fios de ovos
- Pescada à poveira
- Carne de porco à alentejana
- Migas
- Caril de frango
- Bola de carne
- Requeijão da Serra da Estrela
- Bica d'azeite
- Predefinição:Culinária de Portugal
- Pão de ló de Ovar
- Pastel de Vouzela
View more global usage of this file.
