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Summary edit
"Bule Baluga king Pata" dish is from "Baluga" (Aeta) from Sapang Uwak, Porac using Piliostigma malabaricum Alibangbang (leaves) adding bird, wild chicken or pork hock, served with kalamansi and larang labuyo
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I, the copyright holder of this work, hereby publish it under the following license:
   | This work is licensed under the Creative Commons Attribution-ShareAlike 4.0 License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:59, 12 January 2024 | | 4,035 × 2,884 (2.04 MB) | Valenzuela400 (talk | contribs) | "Bule Baluga king Pata" dish is from "Baluga" (Aeta) from Sapang Uwak, Porac using Piliostigma malabaricum Alibangbang (leaves) adding bird, wild chicken or pork hock, served with kalamansi and larang labuyo |
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