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Summary
| Description | A screenshot from the electronic grading system showing USDA Choice, Yield Grade 2 beef. The left is the natural color view of the cut; the right is the instrument enhanced view that details the amount of marbling, size, and fat thickness. Beef grading is a complex and detailed process, requiring graders to think and calculate quickly with great accuracy. Using technology to compliment and supplement the onsite human graders generates an efficient and more precise process. |
| Date | |
| Source | beef-grading-screenshot |
| Author | U.S. Department of Agriculture |
Licensing
This file is licensed under the Creative Commons Attribution 2.0 Generic license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image was originally posted to Flickr by USDAgov at https://www.flickr.com/photos/41284017@N08/6261029472. It was reviewed on 25 December 2011 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0. |
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This image or file is a work of a United States Department of Agriculture employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the image is in the public domain.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 21:06, 25 December 2011 | | 1,024 × 768 (131 KB) | BotMultichillT | {{Information |Description=A screenshot from the electronic grading system showing USDA Choice, Yield Grade 2 beef. The left is the natural color view of the cut; the right is the instrument enhanced view that details the amount of marbling, size, and fat |
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