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| Description |
English: Homemade chips, made with arrowhead bulbs. Just peel the arrowheads, cut into thin slices (I use a mandolin, in which case it's best not to cut of the stalk as it's a perfect handle) and quickly drop one by one into 170C oil. Deep fry for about 90 seconds or until crispy. Add a little salt. I like these better than potato crisps! |
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| Date | |||
| Source | Flickr: Arrowhead Crisps | ||
| Author | Robin | ||
| Permission (Reusing this file) |
   This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:26, 2 October 2011 | | 1,050 × 735 (558 KB) | Flickr upload bot | Uploaded from http://flickr.com/photo/63637139@N00/5882228924 using Flickr upload bot |
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