File:Amaranthus kiwicha.jpg

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English: Because of its excellent nutritional quality this once forgotten chenopod grain has seen a remarkable comeback in its native Peru. The tiny grains are popped and used as breakfast cereal or used in snack bars. Some of the production is even exported.
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Author Crops for the Future

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12 May 2009

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current09:57, 25 August 2011Thumbnail for version as of 09:57, 25 August 20112,816 × 2,112 (2.26 MB)NusHub
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