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Summary
| Description |
English: Khao kan chin (Thai script: ข้าวกั๊นจิ๊น) is a dish of the Tai Yai (Shan people) of northern Thailand. It is rice that is mixed with pork blood and spices, and steamed inside a banana leaf. Khao kan chin is served with cucumber, onions and fried, dried chillies. |
| Date | |
| Source | Own work |
| Author | Takeaway |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:18, 1 August 2013 | | 2,500 × 2,500 (1.08 MB) | Takeaway | User created page with UploadWizard |
File usage
The following pages on the English Wikipedia use this file (pages on other projects are not listed):
Global file usage
The following other wikis use this file:
- Usage on hy.wikipedia.org
- Usage on id.wikipedia.org
- Usage on jv.wikipedia.org
- Usage on th.wikipedia.org
- Usage on uk.wikipedia.org
- Usage on vi.wikipedia.org
- Usage on www.wikidata.org
