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Summary
| Description |
English: Binagol is made of a talyan root crushed or grated gabi similar to taro mixed with coconut milk, condensed milk, sugar and cooked like a sticky cake, steam in coconut shell and wrapped tied in banana leaves a popular sweet delicacy originating from Leyte, Visayas. |
| Date | |
| Source | Own work |
| Author | Judgefloro |
Licensing
|
I, the copyright holder of this work, release this work into the public domain. This applies worldwide. In some countries this may not be legally possible; if so: I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law. |
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 18:16, 13 March 2016 | | 4,608 × 3,456 (6.69 MB) | Judgefloro | User created page with UploadWizard |
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