File:‘A Treatise on Adulterations of Food, and Culinary Poisons’ by Friedrich Chritisan Accum.jpg

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Summary

A Treatise on Adulterations of Food, and Culinary Poisons
Author
Friedrich Chritisan Accum
Title
A Treatise on Adulterations of Food, and Culinary Poisons
Subtitle exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them
Publisher
Sold by Longman, Hurst, Rees, Orme, and Brown
Description
Title page with a warning quotation from the Bible and an illustration of a snake and skull to reinforce the author’s message
Publication date 1820
publication_date QS:P577,+1820-00-00T00:00:00Z/9
Place of publication London
References
institution QS:P195,Q24568958
Source The Cookery Collection, Special Collections, The Brotherton Library, University of Leeds; Catalogue
Permission
(Reusing this file)
Public domain

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Licensing

Public domain

This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 70 years or fewer.


You must also include a United States public domain tag to indicate why this work is in the public domain in the United States.

File history

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Date/TimeThumbnailDimensionsUserComment
current12:23, 6 April 2017Thumbnail for version as of 12:23, 6 April 2017649 × 1,000 (116 KB)Imogen at Leeds Uni LibraryUser created page with UploadWizard
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