List of crab dishes

(Redirected from Crab legs)

This is a list of crab dishes. Crabs live in all the world's oceans, in fresh water, and on land, are generally covered with a thick exoskeleton and are arthropoda and have a single pair of claws. Crab meat is the meat found within a crab. It is used in many cuisines around the world.

Kepiting saus tiram: Chinese-Indonesian crab in oyster sauce

Crab dishes

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Gejang

See also

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References

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  1. ^ Derbyshire, David (June 11, 2001). "Crab ice cream is simply a matter of taste". The Telegraph. Retrieved 6 April 2014.
  2. ^ McCullough, Fran (2003). The Good Fat Cookbook. Simon and Schuster. pp. 120–. ISBN 9780743238588.
  3. ^ Wilson, Lindsay Cameron (2005). Ice Cream!: Delicious Ice Creams for All Occasions. New Holland Publishers. pp. 6–. ISBN 9781843309796.
  4. ^ Manny Montala (5 January 2014). "Crabs in Oyster Sauce". Panlasang Pinoy. Retrieved 28 May 2014.
  5. ^ Ita (4 April 2011). "Kepiting Saos Padang Pak Moel, Mantap!" (in Indonesian). Kompas.com. Retrieved 4 June 2014.
  6. ^ "Deviled Crab Rolls Recipe". tasteofcuba.com.
  7. ^ "How to dress a crab". bbc.co.uk. Retrieved 24 September 2023.
  8. ^ "Kare Rajungan Khas Tuban yang Gurih dan 'Nendang'". Genpi.id (in Indonesian). Retrieved 29 June 2022.
  9. ^ "How To Make Kerala Style Njandu (Crab) Roast Recipe". mariasmenu.com. 12 November 2011.
  10. ^ La cocina del omega 3 en Chile. Dieta mediterránea para comer bien y vivir mejor. RIL Editores. pp. 45–. GGKEY:ZDWYDCC2XYH.
  11. ^ Levitas, Gloria (June 27, 1982). "She-Crab Soup: Southern Tradition", New York Times. Retrieved November 1, 2015.
  12. ^ Scott Hurst, Andrea. "She-Crab Soup", Southern Living. Retrieved November 1, 2015.
  13. ^ "She-Crab Soup Recipe and History", What's Cooking America. Retrieved November 1, 2015.
  14. ^ CiCi Williamson, Garry Pound & Willard Scott (2008). "Shellfish and fish". The Best of Virginia Farms Cookbook and Tour Book: Recipes, People, Places. Menasha Ridge Press. pp. 60–87. ISBN 978-0-89732-657-5.
  15. ^ Nora Narvaez-Soriano (1994). A Guide to Food Selection, Preparation and Preservation. Rex Bookstore, Inc. p. 111. ISBN 9789712301148.
  16. ^ Edgie Polistico (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870.[permanent dead link]
  17. ^ Cid Reyes & Gilda Cordero-Fernando (1991). Kusina: What's Cooking in the Philippines. Larawan Books. p. 10.
  18. ^ Stern, Jane; Stern, Michael (2009). 500 Things to Eat Before It's Too Late: And the Very Best Places to Eat Them. Houghton Mifflin Harcourt. pp. 208–210. ISBN 978-0547059075.
  19. ^ "The Ultimate Ladies' Lunch Recipe: West Indies Salad". thekitchn.com.