Crème (or creme) is a French word for 'cream', used in culinary terminology for various preparations:
- Cream, a high-fat dairy product made from milk from a cow
- Custard, a cooked, usually sweet mixture of dairy and eggs
- Crème liqueur, a sweet liqueur
- Cream soups (French: potages crèmes), such as crème Ninon
See also
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