Bay sach chruk (Khmer: បាយសាច់ជ្រូក [baːj sac cruːk]; lit. 'rice and pork') is a Cambodian pork and rice dish. It is commonly served as a breakfast dish.
| Type | Breakfast |
|---|---|
| Place of origin | Cambodia |
| Region or state | Southeast Asia |
| Associated cuisine | Cambodia |
| Serving temperature | Hot |
| Main ingredients | Pork, rice |
Description edit
Bay sach chruk is made from thin cuts of pork marinated in palm sugar, garlic, coconut milk, and fish sauce - variations of the marinade used exist in different parts of Cambodia.[1] This pork is served with a healthy side of rice paired with a bowl of chicken broth garnished with radishes and fried onions. The dish is normally prepared and kept warm over a grill or a bed of coals. It is a common breakfast food in Cambodia.[2][1][3]
References edit
- ^ a b "Cambodia: Bai Sach Chrouk". 196 flavors. 2018-08-11. Retrieved 2020-04-12.
- ^ Goldberg, Lina. "30 Cambodian foods every visitor needs to try". CNN. Retrieved 2020-04-12.
- ^ "Taste of Cambodia". San Diego Union-Tribune. 2013-10-01. Retrieved 2020-04-12.